Turkish cuisine is one of the most varied and richest in the world.
Turkey is on the crossroads of Europe and Asia, East and West. This unique location combined with the migration of Turks over the centuries from Central Asia to Europe has shaped the identity of its gastronomy. The great diversity of fauna and flora in Turkey has also contributed to the great variety in regional cuisines. Almost every region in Turkey offers its own gastronomic experience and they all await you to discover them!